Naples pizza wins big: here's the recipe

The art of Neapolitan pizza making has joined UNESCO's list of "intangible heritage". For those unable to pop to the city at the foot of Vesuvius for a slice, here's how to make the real thing:Follow in the steps of the famed Brandi pizzeria in Naples, which claims to have be home to the "pizzaiuolo" who made the tomato, mozzarella and basil classic for Queen Margherita in 1889. The traditional recipe, as given by 27-year old Gennaro Sarnelli from Brandi, for a pizza party of 8.Ingredients: 1 litre of water,...

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By: France 24 - Thursday, 7 December

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