Review: Documentary 'Constructing Albert' follows a chef's quest for perfection

The Spanish molecular gastronomy restaurant elBulli (now closed) was considered the height of cuisine during its reign, and its head chef, Ferran Adrià, was lionzed as a legend. But what about his collaborators, specifically his brother, pastry chef and underrated legend in his own right, Albert?......

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By: Los Angeles Times - 6 days ago

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